Vinegared Ryukyu
Kochi
In Kochi Prefecture, the petiole part of the leaf and stem of the Hasuimo (a mem…
summer ｜ Page 8 ｜ Our Regional Cuisines
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
