all season ｜ Page 24 ｜ Our Regional Cuisines

“Tako-meshi” (octopus rice) is said to have been a type of fisherman's meal in w…

Mackerel has long been a popular fish among the people of Tango Peninsula, which…

This is a typical local dish of Iki, a remote island in Nagasaki Prefecture. In …

At first glance, it looks like “Ochazuke” (rice with green tea) with soup stock …

Surrounded by the sea, Oki Islands is home to a wide variety of seaweed, such as…

In Shimane Prefecture, the production of dry foods and preserved foods has been …

Bonito, the prefectural fish of Kochi, is a common foodstuff eaten on a daily ba…

“Itadori” (Japanese knotweed) is a member of the buckwheat family that grows wil…

Oita Prefecture has a well-developed plateau and much of its land is unsuitable …

Facing the Seto Inland Sea and blessed with an abundance of seafood, Oita Prefec…

Usuki City is located in southeastern Oita Prefecture, and stretches out in an o…

Oita Prefecture is known for its high consumption of chicken, but flour-based fo…

Oita Prefecture is home to many local sweets made from wheat flour, such as “Yas…

In the Amakusa area, fish could not be used for Buddhist ceremonies, so instead,…

Ikinari dango" is a simple local snack made by wrapping sliced sweet potatoes in…

Dako-jiru" is a soup made by kneading wheat flour (rice flour) with water, letti…

Kumamoto Prefecture is one of the largest producers of lotus root in Japan. The …

Saiki City, located in southeastern Oita Prefecture, is the largest city in Kyus…

Oita Prefecture is home to 585 clear streams, including the Mikuma River, which …

Saiki City, the largest city in Kyushu, is known as a fishing town blessed with …

Located in the southwestern part of Oita Prefecture, Taketa City is surrounded b…

Saiki City, located in southeastern Oita Prefecture, is the largest city in Kyus…

small fish, 5-15 cm in length, caught off the coast of Nobeoka City in the Hyuga…

Fish sushi" is a type of zushi made with mackerel or horse mackerel, and is comm…

Chicken Nanban" is known to have originated in Nobeoka City. It is said that it …

The name "nishime" comes from the way it is cooked, which is to simmer it slowly…

The giant cuttlefish is another name for the bluefin squid, which is a relativel…

Miki" is a lactic acid fermented beverage made from rice, sweet potatoes and sug…

Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…

Somin Tasiya" is an Okinawan home-style dish of stir-fried somen noodles. There …