all season ｜ Page 16 ｜ Our Regional Cuisines

"Tsubon-jiru" is a soup full of finely-chopped ingredients such as chicken, kama…

"Nankan-Agemaki Sushi" is a type of rolled sushi that uses "Nankan-Age," a deep-…

A local dish passed down in the Shimabara Peninsula of Nagasaki Prefecture. "Igi…

A hot pot dish that has been passed down since ancient times in Tsushima, a remo…

This noodle dish is known throughout Japan as a Nagasaki specialty. It is said t…

A specialty of Nagasaki, “plate udon” is a noodle based dish renowned throughout…

A local dish that has been passed down since the Edo Period in the Shimabara and…

“Noppejiru” is a soup that has been passed down through families in Saga Prefect…

Facing the Ariake Sea, Shiraishi Town boasts a rich natural landscape of mountai…

“Funayaki” is an afternoon snack made from flour which has been passed down in t…

It is said that the dish began with Buddhist cuisine which does not use chicken,…

Fukuoka's Hakata area has a history of serving fresh seafood. Due to its delicat…

Achara-zuke is a vinegared dish of chopped seasonal vegetables with red chili pe…

In the Kyushu region, chicken is called "kashiwa," and "kashiwa-meshi" is a loca…

Otoyo is a valley town located in the center of the Shikoku Mountains area. "Kon…

Known for being the production area of Tosa washi paper, Ino-machi is located in…

The representative cuisine of Kochi prefecture is sawachi ryori. This is not the…

Bamboo shoots are often eaten in Kōchi prefecture. mōsō bamboo is in season at t…

In Kochi Prefecture, taro is called taimo and has been eaten since long ago as a…

"Tai Somen" is a dish where a sea bream is simmered whole and served on large pl…

Tako meshi or octopus rice, is said to originate from when fisherman on boats wo…

"Izumiya" is a local dish from the Niihama region in Ehime Prefecture. It is a t…

“Iriko gohan” is a rice dish made with small, crunchy dried sardines known as ir…

Hōraku-yaki is a specialty dish of Imabari City. It is a vibrant and hearty dish…

“Aburazomen” is a local dish of stir-fried pork, vegetables, and somen noodles. …

“Fukuregashi” is a local sweet made by steaming a mixture of wheat flour, baking…

Pork is cooked without wasting any part of it, and for this bone-in meat is freq…

Karimori and Early Harvest Karimori are types of white melons cultivated for pic…

Someii, also known as "Seto's Someii," has been sold at teahouses in the former …

Kanzuri, a traditional fermented seasoning from Myoko City (formerly Arai City) …