all ｜ Page 15 ｜ Our Regional Cuisines

It is a dish in eastern-central Tottori Prefecture used fava beans. Fava beans a…

This is a precious feast using chicken kept at home during the time when it was …

River crab caught in clear rivers in Tottori Prefecture is used for ‘Gancha-jiru…

‘Oiri’ is a snack made at home not to waste left over rice. Long time ago, in In…

"Mozuku-don" is a dish fried "mozuku" seaweed with meat and vegetables, then put…

The characteristic of ‘Okinawa Soba’ is its thick noodle made from what noodle (…

‘Ashi Tibichi’ or ‘Tibichi’ is a dish of simmered pig’s feet (‘chimaguu’ in Okin…

Since the Muromachi period (1333-1573), stir-fried soy sauce rice has been calle…

‘Tonkotsu’ is a local dish simmered roasted spare rib with ‘shochu’ distilled sp…

‘Buta Miso’ is a dish made with pork and miso, representative foods of Kagoshima…

In Miyazaki prefecture, locally raised chicken meat is called “jitokko.” This lo…

“Iriko mochi” literally means rice cake made from parched rice flour. The dish w…

“Gane” is a traditional dish from Minamikyushu of Kagoshima prefecture and Miyak…

Lotus roots growing along Kosuigaike, a pond located on the banks of Mizunuma Sh…

The people of Oita prefecture are one of the top consumers of chicken meat in th…

Usuki city is located in the southeastern part of Oita prefecture, stretching lo…

The Buzen Sea, covering eastern Fukuoka and the northern coast of Oita prefectur…

There are a variety of sushi dishes in Oita prefecture. “Okata-Zushi” is a type …

In sandy area with soft ground along the Kinokawa River (like Kasei and Nunohiki…

‘Gonbachi’ is officially called ‘Itadori’ and a Polygonaceae plant, and is a kin…

Wakayama Prefecture is one of the top producer of green peas in Japan, and vario…

‘Uzumi’ is a clear soup made from ‘dashi’ soup stock from shiitake mushroom or k…

In Nara Prefecture, "Iro-gohan" refers to soy sauce-flavored mixed rice. The his…

In Yawatahama City and Uwajima City, where an abundance of fish is harvested fro…

“Manamehari" is a type of mehari-zushi made with salted Shimokita harumana. Whil…

In the Yamato Kogen region, the day marking the beginning of rice planting is ca…

Pheasants in Japan have been popular since ancient times, as seen in the Japanes…

"Dengara" is a traditional confection, wrapping sweet bean paste-filled rice cak…

Dried bamboo shoots are enjoyed throughout the Kyushu region, but they are parti…

Tai (sea bream) has long been an indispensable fish for celebrations and other o…