2021
- A Study on the Purchase of Japanese Food Products in China’s E-commerce Market: Focusing on the Characteristics of People with Purchase Experience, ITO Noriko (No.104/Nov. 2021)(PDF:275KB)
- Can “nudges” change behavior and increase sustainable consumption?, SASAKI Hiroki (No.103/Sep. 2021)(PDF:374KB)
- World Food Supply and Demand Projections to 2030: Impact of the COVID-19 pandemic and other events on the projection, FURUHASHI Gen (No.102/July 2021)(PDF:256KB)
- Feasibilities of Targets for Organic Farming and Agricultural Chemicals, and the Trade Implications of the European Union’s Farm to Fork and Biodiversity Strategies for 2030, KUWAHARADA Tomoyuki (No.101/May 2021)(PDF:356KB)
- Relationship between Meal Configuration and Food Groups/ Nutrition Intake in Adult Males Residing in Greater Tokyo, YAGI Kohei (No.100/Mar.2021)(PDF:412KB)
- Predicting Counterfeit Fertilizer Using Machine Learning, KAWASAKI Kentaro (No.100/Mar.2021)(PDF:507KB)
- New Roles and Functions Required of Prefectural Farmer’s Academies: Response to Diversifying Needs and Challenges, HASHIZUME Noboru (No.99/Jan.2021)(PDF:327KB)
- Analysis of the Price Impact of Registration under the Geographical Indications Protection Systems, YAGI Kohei (No.99/Jan.2021)(PDF:327KB)
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