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{"sheet":"目録","index":0,"n_rows":40,"n_cols":4,"rows_kept":40}
[null,"附件4-1-5　添付資料目録　(日英)"]
[]
[]
[]
[]
[null,"資料番号","日本語タイトル","English title"]
[null,2.1,"工場周辺地図","Factory map"]
[null,2.2,"敷地平面図","Factory site sketch"]
[null,2.3,"作業場平面図","Workplace floor plan"]
[null,2.4,"作業場写真/材質","Workplace photo / material"]
[null,"2.5.1","主要製造設備・施設のリスト及び設計製造加工能力","List of major manufacturing equipment / facilities and design manufacturing processing capacity"]
[null,"2.5.2","主な製造加工設備・施設の写真","Photo fo major manufacturing equipment/facilities"]
[null,2.6,"保管庫の管理","Warehouse management"]
[null,3.1,"水質管理記録、水質検査証明書","Water quality management record, Inspection record of water"]
[null,"4.1.1","養蜂場のリスト","List of apiaries"]
[null,"4.1.2","輸入はちみつの証明書","Certificate of imported honey"]
[null,"4.1.3","二国間議定書への適合","Compliance with bilateral protocol"]
[null,"4.2.1","原料供給業者に対する管理概要","Management overview for raw material suppliers"]
[null,"4.2.2","原料検収要件、有害ハチミツの納入を防止する方法","Raw material acceptance requirements, how to prevent the delivery of harmful honey"]
[null,"4.2.3","ミツバチ製品がミツバチ伝染病を防止するリスク管理","Risk management for bee products to prevent bee infectious diseases"]
[null,"4.3.1","包装材、洗浄剤、消毒剤等の調達要件の概要","Outline of procurement requirements for packaging materials, cleaning agents, disinfectants, etc."]
[null,"4.3.2","直接ミツバチ製品と接触する包装材の消毒要件の概要","Overview of disinfection requirements for packaging materials that come into direct contact with bee products"]
[null,"5.1.1","はちみつの加工プロセス","Honey processing process"]
[null,"5.1.2","ロイヤルゼリーの加工プロセス","Royal jelly processing process"]
[null,"5.1.3","ハチミツ伝染病のリスク排除","Eliminating the risk of honey infectious diseases"]
[null,"5.1.4","主要加工工程の該当施設に対する写真","Photograph for the relevant facility in the main processing process"]
[null,"5.2.1","製造工程中での適切な衛生管理の概要","Overview of proper hygiene management during the manufacturing process"]
[null,"5.2.2","加工作業場で衛生的に作業している画像","An images of hygienic work in the processing workshop"]
[null,"5.3.1","試験室認証(ISO17025)","Laboratory certification(ISO17025)"]
[null,"5.3.2","モニタリングプラン、不適合の場合の処理措置","Monitoring plan, Treatment measures in case of nonconformity"]
[null,"8.1.1","消毒剤の管理記録","Distitant management table"]
[null,"8.1.2","洗浄剤、消毒剤保管庫の画像","Image of cleaning agent and disinfectant storage"]
[null,8.2,"内部・外部包装材の適合試験","Conformity test of internal and external packaging materials"]
[null,"9.1.1","作業場内において製品を保管する容器と廃棄物を保管する容器を明確に区別することが分かる画像","An image that clearly distinguishes between a container for storing products and a container for storing waste in the workplace."]
[null,"9.1.2","廃棄物処理手順の概要","Overview of waste disposal procedures"]
[null,9.2,"虫害制御の配置図","Layout of insect damage control"]
[null,10.1,"トレーサビリティ手順の概要","Overview of traceability procedures"]
[null,10.2,"ミツバチ製品の加工原料、完成品、半加工品の保管、加工過程でロットの表示を行っている画像","An Image of showing the processing raw materials, finished products, semi-processed products of honey bee products, and lot display during the processing process."]
[null,11.1,"健康診断実施記録(定期／雇入れ)","Health examination implementation record (regular / hiring)"]
[null,11.2,"研修実施記録","Training implementation record"]

{"sheet":"2.1","index":1,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,2.1,{"$nulls":3},"Factory map"]
[]
[{"$nulls":5},"工場周辺地図"]

{"sheet":"2.2","index":2,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,2.2,{"$nulls":3},"Factory site sketch"]
[]
[{"$nulls":5},"敷地平面図"]

{"sheet":"2.3","index":3,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,2.3,{"$nulls":3},"Workplace floor plan"]
[]
[{"$nulls":5},"作業場平面図"]

{"sheet":"2.4","index":4,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,2.4,{"$nulls":3},"Workplace photo / material"]
[]
[{"$nulls":5},"作業場写真/材質"]

{"sheet":"2.5.1","index":5,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"2.5.1",{"$nulls":3},"List of major manufacturing equipment / facilities and design manufacturing processing capacity"]
[]
[]
[{"$nulls":5},"主要製造設備・施設のリスト及び設計製造加工能力"]

{"sheet":"2.5.2","index":6,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,"2.5.2",{"$nulls":3},"Photo fo major manufacturing equipment/facilities"]
[]
[{"$nulls":5},"主な製造加工設備・施設の写真"]

{"sheet":"2.6","index":7,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,2.6,{"$nulls":3},"Warehouse management"]
[]
[{"$nulls":5},"保管庫の管理"]

{"sheet":"3.1","index":8,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,3.1,{"$nulls":3},"Water quality management record, Inspection record of water"]
[]
[{"$nulls":5},"水質管理記録、水質検査証明書"]

{"sheet":"4.1.1","index":9,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,"4.1.1",{"$nulls":3},"List of apiaries"]
[]
[{"$nulls":5},"養蜂場のリスト"]

{"sheet":"4.1.2","index":10,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,"4.1.2",{"$nulls":3},"Certificate of imported honey"]
[]
[{"$nulls":5},"輸入はちみつの証明書"]

{"sheet":"4.1.3","index":11,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,"4.1.3",{"$nulls":3},"Compliance with bilateral protocol"]
[]
[{"$nulls":5},"二国間議定書への適合"]

{"sheet":"4.2.1","index":12,"n_rows":3,"n_cols":6,"rows_kept":3,"merged":[[0,1,1,3],[0,5,1,27],[2,5,3,27]]}
[null,"4.2.1",{"$nulls":3},"Management overview for raw material suppliers"]
[]
[{"$nulls":5},"原料供給業者に対する管理概要"]

{"sheet":"4.2.2","index":13,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"4.2.2",{"$nulls":3},"Raw material acceptance requirements, how to prevent the delivery of harmful honey"]
[]
[]
[{"$nulls":5},"原料検収要件、有害ハチミツの納入を防止する方法"]

{"sheet":"4.2.3","index":14,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"4.2.3",{"$nulls":3},"Risk management for bee products to prevent bee infectious diseases"]
[]
[]
[{"$nulls":5},"ミツバチ製品がミツバチ伝染病を防止するリスク管理"]

{"sheet":"4.3.1 ","index":15,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"4.3.1",{"$nulls":3},"Outline of procurement requirements for packaging materials, cleaning agents, disinfectants, etc."]
[]
[]
[{"$nulls":5},"包装材、洗浄剤、消毒剤等の調達要件の概要"]

{"sheet":"4.3.2","index":16,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"4.3.2",{"$nulls":3},"Overview of disinfection requirements for packaging materials that come into direct contact with bee products"]
[]
[]
[{"$nulls":5},"直接ミツバチ製品と接触する包装材の消毒要件の概要"]

{"sheet":"5.1.1","index":17,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.1.1",{"$nulls":3},"Honey processing process"]
[]
[]
[{"$nulls":5},"はちみつの加工プロセス"]

{"sheet":"5.1.2","index":18,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.1.2",{"$nulls":3},"Royal jelly processing process"]
[]
[]
[{"$nulls":5},"ロイヤルゼリーの加工プロセス"]

{"sheet":"5.1.3","index":19,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.1.3",{"$nulls":3},"Eliminating the risk of honey infectious diseases"]
[]
[]
[{"$nulls":5},"ハチミツ伝染病のリスク排除"]

{"sheet":"5.1.4","index":20,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.1.4",{"$nulls":3},"Photograph for the relevant facility in the main processing process"]
[]
[]
[{"$nulls":5},"主要加工工程の該当施設に対する写真"]

{"sheet":"5.2.1","index":21,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.2.1",{"$nulls":3},"Overview of proper hygiene management during the manufacturing process"]
[]
[]
[{"$nulls":5},"製造工程中での適切な衛生管理の概要"]

{"sheet":"5.2.2 ","index":22,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.2.2",{"$nulls":3},"An images of hygienic work in the processing workshop"]
[]
[]
[{"$nulls":5},"加工作業場で衛生的に作業している画像"]

{"sheet":"5.3.1","index":23,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"5.3.1",{"$nulls":3},"Laboratory certification(ISO17025)"]
[]
[]
[{"$nulls":5},"試験室認証(ISO17025)"]

{"sheet":"5.3.2","index":24,"n_rows":47,"n_cols":29,"rows_kept":47,"merged":[[0,1,1,3],[0,5,2,27],[0,28,2,29],[3,5,4,27],[43,1,44,3],[43,5,45,27],[43,28,45,29],[46,5,47,27]]}
[null,"5.3.2",{"$nulls":3},"Monitoring plan, Treatment measures in case of nonconformity",{"$nulls":22},"1/2"]
[]
[]
[{"$nulls":5},"モニタリングプラン、不適合の場合の処理措置"]
{"$rows_empty":39}
[null,"5.3.2",{"$nulls":3},"Monitoring plan, Treatment measures in case of nonconformity",{"$nulls":22},"2/2"]
[]
[]
[{"$nulls":5},"モニタリングプラン、不適合の場合の処理措置"]

{"sheet":"8.1.1 ","index":25,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"8.1.1",{"$nulls":3},"Distitant management table"]
[]
[]
[{"$nulls":5},"消毒剤の管理記録"]

{"sheet":"8.1.2","index":26,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"8.1.2",{"$nulls":3},"Image of cleaning agent and disinfectant storage"]
[]
[]
[{"$nulls":5},"洗浄剤、消毒剤保管庫の画像"]

{"sheet":"8.2","index":27,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,8.2,{"$nulls":3},"Conformity test of internal and external packaging materials"]
[]
[]
[{"$nulls":5},"内部・外部包装材の適合試験"]

{"sheet":"9.1.1 ","index":28,"n_rows":6,"n_cols":6,"rows_kept":6,"merged":[[0,1,1,3],[0,5,4,27],[5,5,8,27]]}
[null,"9.1.1",{"$nulls":3},"An image that clearly distinguishes between a container for storing products and a container for storing waste in the workplace."]
[]
[]
[]
[]
[{"$nulls":5},"作業場内において製品を保管する容器と廃棄物を保管する容器を明確に区別することが分かる画像"]

{"sheet":"9.1.2","index":29,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,"9.1.2",{"$nulls":3},"Overview of waste disposal procedures"]
[]
[]
[{"$nulls":5},"廃棄物処理手順の概要"]

{"sheet":"9.2 ","index":30,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,9.2,{"$nulls":3},"Layout of insect damage control"]
[]
[]
[{"$nulls":5},"虫害制御の配置図"]

{"sheet":"10.1","index":31,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,10.1,{"$nulls":3},"Overview of traceability procedures"]
[]
[]
[{"$nulls":5},"トレーサビリティ手順の概要"]

{"sheet":"10.2","index":32,"n_rows":6,"n_cols":6,"rows_kept":6,"merged":[[0,1,1,3],[0,5,4,27],[5,5,7,27]]}
[null,10.2,{"$nulls":3},"An Image of showing the processing raw materials, finished products, semi-processed products of honey bee products, and lot display during the processing process."]
[]
[]
[]
[]
[{"$nulls":5},"ミツバチ製品の加工原料、完成品、半加工品の保管、加工過程でロットの表示を行っている画像"]

{"sheet":"11.1","index":33,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,11.1,{"$nulls":3},"Health examination implementation record (regular / hiring)"]
[]
[]
[{"$nulls":5},"健康診断実施記録(定期／雇入れ)"]

{"sheet":"11.2","index":34,"n_rows":4,"n_cols":6,"rows_kept":4,"merged":[[0,1,1,3],[0,5,2,27],[3,5,4,27]]}
[null,11.2,{"$nulls":3},"Training implementation record"]
[]
[]
[{"$nulls":5},"研修実施記録"]